Now here’s my favorite chocolate – Peanut Butter Cups!
And an easy Homemade Peanut Butter Cups Recipe that I like.
Ingredients
1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey’s milk chocolate chips
Mix the peanut butter, salt and powdered sugar until firm. Melt the chocolate chips in a double boiler over hot, not boiling, water, or in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease muffin tin cups or use cupcake holders and spoon some chocolate into each cup, filling halfway. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each and shake cups to get chocolate to settle down evenly. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm or peel back cupcake holders. Voila!
See Kat Country at the Oakdale Chocolate Festival Saturday and Sunday, Highway 120 and 108 at Wood Park and surrounding area.
